Ramos Pinto wine is known for its full-body and strong flavors, with notes of blackberries, spices, and chocolate. These characteristics are a result of the grapes grown in the region, which are typically Touriga Nacional, Touriga Franca, Tinta Barroca, and Tinto Cão. The grapes are grown in the steep terraced vineyards of the Douro region, which provide the perfect conditions for producing high-quality grapes.
To make Ramos Pinto wine, the grapes are harvested by hand and then fermented in stainless steel tanks. The wine is then aged in oak barrels to develop its unique flavors and aromas.
When you pour a glass of Ramos Pinto wine, you can expect a full-bodied and smooth taste with a long finish. The wine is not overly sweet nor too dry, making it a versatile option for pairing with a variety of meals. Ramos Pinto wine pairs nicely with grilled meats, roasted vegetables, strong cheeses, and dark chocolate desserts.
Ramos Pinto wine is typically served at room temperature, but can also be slightly chilled for a refreshing summer sip. When purchasing a bottle of this delicious wine, you can expect an alcohol content of around 13-14%.
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