Discovering Racha Wine: A Guide to the Georgian Wine Region
Racha wine is a type of wine made from grapes grown in the Racha region of Georgia, popular for its unique characteristics and traditional Georgian winemaking methods. The grapes used in production are typically Aleksandrouli and Mujuretuli.
For a wine to be considered Racha wine, it must be produced using traditional Georgian winemaking methods, and the grapes used in its production must be grown in the Racha region of Georgia.
Racha wine comes from the Racha region located in the northwestern part of Georgia. The region is known for its cooler temperatures and fertile soils that produce rich and flavorful grapes.
Racha wine is made using traditional Georgian winemaking methods. The grapes are handpicked and crushed using a wooden press. The juice ferments in large earthenware vessels called qvevri buried in the ground, and the wine is then aged in qvevri for several months before bottling.
Racha wine is a flavorful wine with a deep color and high acidity. It usually has hints of dark fruit such as black cherries, blackberries, and plums, with earthy and spicy undertones. The flavor may vary depending on the grapes and the winemaking process.
Racha wine pairs well with grilled or roasted meats like lamb or beef, hearty stews, strong cheeses, and dishes with bold flavors.
Most Racha wines are usually dry, although some varieties can be sweet.
Racha wine is best served at room temperature or slightly chilled. Decant it before serving to allow the flavors to settle and open up.
Racha wine typically contains around 13-14% alcohol.
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