Principi Di Butera is an Italian wine produced in the province of Caltanissetta, in the region of Sicily. This wine is made from a blend of indigenous grape varieties, including Nero d'Avola and Syrah. Nero d'Avola is known for its deep color, flavors of ripe black cherry, and firm tannins. Syrah adds complexity with its spicy notes and aromas of dark fruit.
To be considered a Principi Di Butera wine, the grapes must come exclusively from the estate's vineyards and be produced according to strict standards set by the winery. The production process is carefully monitored to ensure consistency in quality and taste. The grapes are fermented in stainless steel tanks before being aged in oak barrels for several months, resulting in a well-balanced, complex flavor.
Principi Di Butera wine has a bold and concentrated flavor profile with notes of dark fruit, spice, and oak. It has a long finish with firm tannins and a hint of acidity. This dry wine pairs well with red meats, pasta dishes, and bold cheeses. It should be served at room temperature, not chilled, as each bottle contains approximately 13% alcohol.
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