Everything You Need to Know About Pouilly-Fumé Wine
Pouilly-Fumé is a dry white wine made from Sauvignon Blanc grapes that are grown in the Loire Valley of France. The wine is named after the town of Pouilly-sur-Loire, which is located on the right bank of the Loire River.
Pouilly-Fumé grapes are known for their aromatic and fruity characteristics. They are medium-sized with thin skin and are known to produce wines with high acidity and crisp minerality.
For a wine to be considered a Pouilly-Fumé, it must be produced from Sauvignon Blanc grapes grown in the designated Pouilly-Fumé appellation under strict winemaking regulations.
Pouilly-Fumé wine is from the Loire Valley region of France, located in the eastern part of the country.
Pouilly-Fumé wine is made using traditional winemaking techniques such as whole bunch pressing, cold fermentation, and aging on the lees. The wine is usually aged in stainless steel or oak barrels for up to six months before bottling.
Pouilly-Fumé wines are known for their bright acidity, crisp minerality, and intense aromas of citrus, green apple, and tropical fruit. The wine is typically bone dry, with a medium body and a long, refreshing finish.
Pouilly-Fumé wine pairs well with a variety of foods, including oysters, seafood, grilled fish, chicken, and goat cheese. Its high acidity makes it a great match for dishes that are rich and fatty.
Pouilly-Fumé wine is a dry white wine with no residual sugar.
Pouilly-Fumé wine should be served chilled, between 8-10°C (46-50°F). This will ensure that the wine's bright acidity and crisp minerality are properly balanced.
Pouilly-Fumé wine typically has an alcohol content of around 12-13%.
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