Peter Jakob Kuhn Wine - A Biodynamic Wine from Rheingau, Germany
The grapes used in Peter Jakob Kuhn wine are primarily Riesling grapes, known for their natural acidity and ability to express the terroir of the vineyard. Biodynamic farming methods result in grapes with character and flavor.
The grapes are carefully selected, hand-picked, and pressed gently. The wine is fermented using natural yeasts, aged in oak barrels to add a subtle oak flavor and enhance the wine's complexity.
With a bright acidity that is balanced by rich fruitiness and subtle minerality, Peter Jakob Kuhn Wine has flavors of stone fruits, citrus, and a hint of smokiness. It pairs well with seafood, poultry, and dishes with spicy flavors.
Peter Jakob Kuhn wine is best served chilled between 8-10°C. With alcohol content ranging between 12-13% depending on the vintage.
Vi.Wine marketplace offers a wide range of wines, including the popular Peter Jakob Kuhn wine. Shop now and experience the elegance and complexity of this German biodynamic wine.
