Wine from the Poyak Region

Poyak wine is a traditional Croatian wine made from the Poyak variety of grapes. It is a full-bodied red wine with a dark color and intense flavor.

Poyak grapes are dark, almost black in color and have high acidity, making them perfect for winemaking. Moreover, they are known for their fruity aroma with a hint of blackcurrant.

For a wine to be considered a Poyak, it must be made exclusively from the Poyak variety of grapes, grown in the specific region where the wine is produced.

Poyak wine comes from the southern region of Croatia, specifically from the Pelješac Peninsula.

The process of making Poyak wine involves harvesting the grapes by hand and fermenting them in stainless steel tanks. After fermentation, the wine is aged in oak barrels for several months, which adds complex flavors to the wine.

Poyak is a full-bodied red wine with a dark color and intense flavor. It has a high tannin content, so it can age well, improving its taste over time.

Poyak wine commonly has a rich taste of blackcurrant with a hint of spice, combined with a velvety texture of tannins.

Poyak wine pairs well with grilled meats, roasted vegetables, and aged cheeses.

Poyak wine is a dry red wine.

Poyak wine is best served slightly below room temperature, at around 16-18°C (60-65°F).

Before serving, it is recommended to decant Poyak for about 30 minutes to give it a chance to breathe and open up fully.

Poyak wine can vary in alcohol content, but generally, it has around 13-14% ABV.

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