Patrick Javillier Wine

The grapes used to make Patrick Javillier wine are Chardonnay, which is the most popular grape variety used to make white wine in Burgundy. The grapes used in Patrick Javillier wines are grown in some of the best vineyards in the region, which produce high-quality grapes with excellent flavor and acidity.

To make Patrick Javillier wine, the grapes are hand-picked and sorted before being pressed gently to extract only the finest juice. The juice is then fermented and aged in oak barrels to give it a creamy and toasty flavor. The wine is bottled and aged further before being released.

Patrick Javillier wine is known for its purity and elegance. It has a bright and fresh flavor with a subtle mineral character. The wine is medium-bodied with a good balance of acidity and fruit, making it perfect for sipping on its own or pairing with food.

Patrick Javillier wine is best paired with seafood, shellfish, and poultry dishes. Its acidity pairs perfectly with the richness of these dishes, making the meal more enjoyable.

Patrick Javillier wine is a dry wine with a low level of residual sugar. It should be served chilled between 10°C to 12°C. A bottle of Patrick Javillier wine typically has an alcohol content of around 13% by volume.

If you are looking to buy Patrick Javillier wine online, look no further than Vi.Wine. We have a wide selection of Patrick Javillier wines available for purchase online. Visit our website and choose the wine that suits your taste buds.

Conclusion

In conclusion, Patrick Javillier wine is a fantastic example of the quality and excellence that Burgundy has to offer. Its purity and elegance make it perfect for pairing with rich, flavorful dishes or sipping on its own. Don't hesitate to buy the wine you choose on the Vi.Wine marketplace and enjoy the fabulous flavor of Patrick Javillier wine from the comfort of your home.