There are quite a few regions in Italy that grow large crops of grapes. They are especially numerous in the south of the country. One of them is Passito di Pantelleria. The Muscat of Alexandria is the real pride. It is used to produce incredibly delicious white, dry and semi-sweet wines. It goes well with Italian cuisine in a gastronomic context. The wine from Passito di Pantelleria has a rich flavor with pleasant citrus notes. There is a rather long aftertaste. These wines are sure to please fans and true gourmets.