Pasqua Wine
Pasqua wine is produced by a family-owned company based in the Veneto region of Italy. They specialize in creating soft, velvety wines with delicate flavors. Their traditional approach to vinification and use of special winemaking techniques result in truly high-quality products. The berries used to make this wine are processed in a way that preserves anthocyanins, contributing to its rich color. Maceration is done on the skins, with careful temperature control, resulting in intense wines with a full-bodied, fruity flavor and velvety texture. The aroma is dominated by the tenderness of berries, the spiciness of spices, and liquorice nuances. It pairs well with red meats, grilled dishes, and cheeses.
- Produced by a family-owned company based in the Veneto region.
- Specializes in soft, velvety wines with delicate flavors.
- Traditional approach to vinification and use of special winemaking techniques.
- Berries are processed to preserve anthocyanins, contributing to rich color.
- Maceration is done on the skins with careful temperature control.
- Intense wines with a full-bodied, fruity flavor and velvety texture.
- Aroma dominated by the tenderness of berries, spiciness of spices, and liquorice nuances.
- Soft, velvety wine with delicate flavors.
- High-quality products created using traditional techniques and special winemaking methods.
- Intense wines with a full-bodied, fruity flavor and velvety texture.
- Aroma dominated by the tenderness of berries, spiciness of spices, and liquorice nuances.
- Pairs well with red meats, grilled dishes, and cheeses.
- Rich color due to the preservation of anthocyanins during berry processing.
