Pasqua wine is produced by a family-owned company from the Veneto region. It specializes in soft, velvety wines with a delicate flavor. The traditional approach to vinification and the use of special winemaking techniques allow for the creation of truly quality products. Berries are processed so that anthocyans are preserved in their composition and contribute to color saturation. Maceration is done on the skins, and the temperature is carefully controlled. The result is intense wines, with a full-bodied, intense flavour, and a velvety fruitiness. The aroma is dominated by the tenderness of berries, the spiciness of spices and liquorice nuances. It goes well with red meats and cheeses, grilled dishes.