Pascal Jolivet is a South of France winemaker known for his elegant, mineral-driven wines. His philosophy is to produce wines that express the terroir of the Loire Valley, where his vineyards are located.
Pascal Jolivet works with Sauvignon Blanc and Pinot Noir grapes. His Sauvignon Blanc is famous for its citrus and mineral notes while the Pinot Noir is praised for its elegance and freshness.
Pascal Jolivet Wine comes from the Loire Valley in France.
Pascal Jolivet Wine is made using organic and biodynamic agriculture techniques. The grapes are handpicked, fermentation takes place using natural yeast, and oak barrels are used for aging.
Pascal Jolivet Wine is known for its elegance, freshness, and minerality. The Sauvignon Blanc has citrus and mineral notes while the Pinot Noir has a subtle aroma, silky texture, and a long finish.
Pascal Jolivet Wine pairs well with seafood, goat cheese, and white meat.
Pascal Jolivet Wine is dry.
Pascal Jolivet Wine should be served chilled, at a temperature of 8 to 10°C for the Sauvignon Blanc and 14 to 16°C for the Pinot Noir.
Pascal Jolivet Wine has between 12% and 14% alcohol content.
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