Parellada Wine: Floral Aromas and Nuances of Green Apple with Distinct Aroma from Grapes Grown at High Altitudes
Parellada wine comes from a variety grown in the hills of Catalonia. Its use in production gives the wine floral aromas and nuances of green apple. Honey and grapefruit nuances and strawberry flavors dominate in drinks where the variety is present. The grapes grow at high altitudes in cool climates, which makes the grapes sour enough to produce a delicious sparkling wine. Due to the long ripening time, the berries develop a distinct aroma that is transmitted to the wines.
People enjoy Parellada wine for its unique and refreshing taste, as well as its floral aromas and fruity flavors.
What Makes Parellada Wine Different:
- Wine made from Parellada grape variety grown in the hills of Catalonia.
- Floral aromas and nuances of green apple.
- Honey and grapefruit nuances and strawberry flavors dominate in drinks where the variety is present.
- Grapes grow at high altitudes in cool climates, which makes the grapes sour enough to produce a delicious sparkling wine.
- Distinct aroma from the grapes due to long ripening time.
