A classic of Italian red dry wines. It is harvested in the region of Tuscany. Most of the vineyards are near the town of Montepulciano. Sangiovese is mostly used, the volume of which in the drink is about 70%, as well as canaiolo and mamolo grapes. At least the drink is aged for 2 years. At least one year of them in oak tanks. The classic color is dark red. The wine is characterized by medium density and high acidity. The flavors are dominated by strawberry, cherry and plum.