Nederburg wines have a distinct flavor profile due to the specific characteristics of the grape varietals grown in the region. The Mediterranean-like climate, low rainfall, and mineral-rich soil result in grapes with intense fruit flavors and firm tannins.
Nederburg wines are crafted using a combination of traditional and modern techniques. The grapes are handpicked and sorted before being fermented in stainless steel tanks. The wine is then aged in oak barrels to add layers of complexity to the final product.
Each wine has its own unique personality, but you can generally expect bold fruit flavors, firm tannins, and a smooth finish.
The red varietals pair exceptionally well with hearty meats like steak or lamb, while the whites are delicious alongside seafood and spicy dishes.
Nederburg offers both sweet and dry wines, so there is a wine to suit every palate.
When it comes to serving Nederburg wine, it's best to chill the white varietals and serve the reds at room temperature.
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