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Wine from the Napareuli Region

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Napareuli is considered one of the most famous brands, under which exclusively dry wines are produced. It has won numerous awards at international exhibitions and competitions. It is characterized by restrained tannins, an excellent combination of all ingredients and a delicate aroma. The strength varies from 10 to 13%. Gastronomic compatibility is determined by the color of the wine. Red wine is suitable for kebabs and lamb, while the white wine is suitable for light vegetable salads, cheeses and seafood. Napareuli wine is a classic representative of Georgian winemaking.