Müller-Thurgau Wine: Characteristics, Origins, and Varieties
The grapes of Müller-Thurgau are very versatile as they can be grown in a range of climates. The vine is very productive with high yields, which makes it a popular variety worldwide.
For a wine to be classified as Müller-Thurgau, it must be made with at least 85% of the Müller-Thurgau grape variety.
Müller-Thurgau was initially grown in Switzerland, but today it is grown all over the world, including Germany, Austria, Italy, the Czech Republic, New Zealand, and the United States.
Müller-Thurgau wine is usually made in stainless steel tanks to preserve its fruity aromas and light body. Some producers may also use oak barrels for fermentation or aging, but this is not common.
Müller-Thurgau is a light, crisp, and refreshing wine with fruity aromas of peach, grapefruit, and green apple. It has high acidity, low alcohol levels, and a delicate floral aroma.
Müller-Thurgau wine pairs well with light seafood dishes like grilled shrimp, scallops, or sushi. It also goes well with fresh and light salads, charcuterie, and creamy cheeses.
Müller-Thurgau wine can be either sweet or dry, depending on the winemaking process. Some producers may add residual sugar to the wine to balance out the high acidity, while others may let the wine ferment to complete dryness.
Müller-Thurgau wine should be served chilled at a temperature of around 45°F (7°C). This will help to bring out its fruity flavors and refreshing acidity.
Müller-Thurgau wine typically has an alcohol content of around 10-11%.
At Vi.wine, we offer you the best Müller-Thurgau wines from all over the world. You can buy or order your favorite bottle online and have it delivered right to your doorstep. Don't miss the opportunity to taste this versatile and refreshing wine - try it now and impress your taste buds!