Wine from the Mukuzani Region

The production of Mukuzani wine starts with harvesting the Saperavi grapes by hand in September. The grapes are then fermented for two weeks to a month and aged in oak barrels for about a year. This Georgian wine can only be produced in the village of Mukuzani in the Kakheti region of eastern Georgia, and its production is controlled by the state.

Mukuzani wine has a dense texture and is full-bodied, making it a popular choice for men. It has a good level of acidity and is recommended to be consumed after a few years of aging. The taste of the wine includes oak and berry notes, with hints of cloves, currants, cherries, rowanberries, forest berries, and chocolate. Its color is deep ruby, with an oaky and fruity aroma and a bright aftertaste.

To fully enjoy Mukuzani wine, it is recommended to serve it at a temperature of 18-20 degrees Celsius. It is best paired with hearty dishes such as grilled meats, kebab, poultry, dense cheeses, dried and smoked delicacies, spicy snacks, and spicy sweets. It is not recommended to drink it as an aperitif.

If you're looking for Mukuzani wine, you can find it on the Vi.Wine website, where various Georgian brands are available at great prices. Vi.Wine also offers a high standard of service and a wide selection of drinks.

Recommended Dishes:

• Khachapuri and other pastries
• Grilled meat
• Kebab
• Poultry dishes
• Fat dense cheeses
• Dried and smoked delicacies
• Spicy snacks
• Spicy sweets

Mukuzani wine complements hearty dishes and brings out their flavors. It's perfect for a cozy evening or warm conversation.

Mucusani Dry Wine, Red Mucusani Wine, Mukuzani Red Dry Wine,