Moscatel Wine
Moscatel is a type of pleasant sweet sherry wine made using lightly dried berries that have undergone oxidative treatment. It's prepared in much the same way as Pedro Jimenez, with only a renewal of the withering process of the grapes. During the fermentation of the must, it's supplemented with distillate and subjected to dynamic aging. The result is a dense, sweet mahogany colored wine with a strength that varies from 15 to 22 degrees.
Distinctive features
- Pleasant sweet sherry wine
- Made with lightly dried berries
- Supplemented with distillate and subjected to dynamic aging
- Dense, sweet mahogany colored wine
Moscatel wine is a popular choice among wine enthusiasts due to its unique taste and versatility. It can be enjoyed very chilled or at room temperature and pairs well with a variety of desserts, including pies, lemon muffins, profiteroles, and tiramisu.
Why People Like It
- Pleasant and sweet taste
- Unique dense mahogany color
- Versatile and can be consumed chilled or at room temperature
- Pairs well with a variety of desserts
If you're looking for a wine with a pleasant and sweet taste, Moscatel wine is an excellent choice. Its unique dense mahogany color makes it a visually appealing drink, and its versatility means that it can be consumed very chilled or at room temperature. It pairs well with a variety of desserts, making it an ideal complement to your sweet treats.
