Montepulciano d'Abruzzo wine is an excellent example of Italian winemaking tradition. It is a red wine that is known for being inexpensive, delicate, and soft. The wine is made primarily from the Montepulciano grape variety, either as a mono-varietal or blended with other varieties. Montepulciano is popular because it yields well and creates affordable, stylish wines.
The wine is juicy, delicate, and soft
It has a classic rounded flavor with plum notes
It pairs well with a wide variety of foods, including meat and vegetable dishes and aged cheeses
Montepulciano grapes give the wine powerful herbaceous and tobacco flavors and a delicate tannin character