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Wine from the Region of Moldavia

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Moldovan wines need no introduction. Every year, producers improve technologies to produce high quality and original products. The most popular grape varieties are Feteasca Neagra, Isabella, Rara Neagra, Lidia, Malbec, Chardonnay, and Sauvignon Blanc. The bouquet of Moldavian wines is quite bright, fruity with notes of tart field herbs, honey, almonds, aromatic acacia and spices. We recommend you to try the wines from Codru, DIVIN KVINT with aging of half a century. Excellent gastronomic combinations will be the baked meat, sausages, stewed or fried meat, fish, vegetable stew, roasts, grilled cutlets-sausages, dishes with mushrooms, beef and pork chops, desserts.