Mezzacorona wine is produced at the Italian winery of the same name, which has gained popularity all over the world. What makes this wine different and loved by many is:
The raw material is grown under optimal conditions for the growth of rich and sweet berries.
The company combines tradition with advanced technology to create high-quality wines.
Raw material is fermented at a temperature of 24 degrees for 8 days using selected bacteria.
The wine matures in French barriques, which gives it a soft and round taste, a velvety and pleasant texture.
It has fruity nuances, which are accentuated by a long aftertaste and an intense aroma with berry notes.
Mezzacorona wine is perfect to be served with pasta, pizza, cheese, and meat dishes.