Mezzacorona wine is produced at the Italian winery of the same name, which has gained popularity all over the world. The raw material is grown under optimal conditions for the growth of rich and sweet berries. The company combines tradition with advanced technology to create high-quality wines. Raw material is fermented at a temperature of 24 degrees for 8 days. Selected bacteria are used for fermentation. The wine matures in French barriques. This gives it a soft and round taste, a velvety and pleasant texture. It has fruity nuances, which are accentuated by a long aftertaste. The alcohol has an intense aroma with berry nuances.