The grapes used to make Meroi Davino Wine are known for their unique characteristics. Friulano grapes are known for their crisp acidity and delicate floral aroma, while Malvasia grapes add a touch of sweetness and a fruity flavor to the wine.
Meroi Davino Wine is a unique blend of grapes that create a rich, complex flavor profile. The wine is known for its crisp acidity, delicate floral aroma, and a touch of sweetness.
Meroi Davino Wine is made in the Friuli-Venezia Giulia region of northeast Italy, using traditional winemaking techniques. The grapes are crushed and fermented in stainless steel tanks, then aged in oak barrels to enhance the flavor.
Meroi Davino Wine is highly aromatic, with a delicate floral aroma and fruity flavor. It has a crisp acidity and a touch of sweetness that pairs well with seafood, grilled vegetables, white meats, and light pasta dishes.
Meroi Davino Wine is best served chilled, at a temperature of around 8-10 degrees Celsius. It typically contains around 12.5-13% alcohol by volume.
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