Matevosyan Wine is a type of wine that comes from the Armavir Region of Armenia. The wine is named after the Matevosyan family who has been making wine in the region for over a century.
The Matevosyan grape is what gives the wine its unique taste. The grapes are characterized by their deep red color, thick skin, and juicy texture. They are harvested in late September, and the wine-making process begins shortly after.
To make Matevosyan Wine, the grapes are first sorted and then crushed. The juice is then extracted and fermented in stainless steel tanks. The wine is then aged for several months in oak barrels before it is bottled.
You can expect a full-bodied wine with a fruity aroma and a slightly spicy finish. It is not too sweet, nor too dry, making it a versatile wine that pairs well with a variety of foods. Matevosyan Wine goes perfectly with grilled meat, pasta dishes, and aged cheese.
It is recommended to serve it at room temperature. A bottle of Matevosyan Wine typically contains 13-14% alcohol, which is standard for most red wines.
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