Martini Rosso is considered the first vermouth of the Martini brand. Consumers are attracted by its strength and tartness of taste. In the production process white vermouth is first made, which in combination with various ingredients acquires its characteristic color and flavor. The company keeps the recipe a secret. The drink has an amber-red hue and the taste is tart and bitter, which is softened with a lot of sugar. In the aroma we can feel a large number of spices. It is recommended to drink vermouth with ice or add it to cocktails. It should be drunk from whiskey glasses, and in glasses of triangular shape the drink is poured during the preparation of cocktails.