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Wine from the Margo Region

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If you are a fan of full-bodied and complex wines, you can't go wrong with Margot wine. Made primarily from Margot grapes grown in Bordeaux, France, this wine is known for adding depth, color, and tannins to the Bordeaux blend. In this article, we'll explore the key characteristics of Margot grapes, how Margot wine is made, tasting notes, pairing suggestions, and where to buy Margot wine online.

Characteristics of Margot Grapes

Margot grapes are known for their thick skins and high tannins. They are often used to add backbone to the Bordeaux blend. Margot grapes also add black fruit flavors of blackberry and black cherry, along with herbal notes of mint and eucalyptus.

Making Margot Wine

Margot wine is typically made by blending the Margot grape with other Bordeaux grapes, such as Cabernet Sauvignon, Cabernet Franc, and Merlot. The grapes are fermented on their skins to extract their color and tannins, then aged in oak barrels for several months to add complexity.

Tasting Margot Wine

When you open a bottle of Margot wine, you can expect a complex and robust flavor profile. Margot wine typically has a dark color with notes of black fruit and herbs on the nose. On the palate, Margot wine is full-bodied with a firm tannin structure and a long finish.

Pairing Margot Wine

Margot wine pairs well with rich and hearty dishes such as roasted meats, stews, and strong cheeses. The bold flavors and tannins in Margot wine stand up well to the rich flavors of these dishes.

Serving Margot Wine

Margot is a dry wine that is typically served at room temperature. You can decant the wine to allow it to breathe and bring out its full flavor profile.

Buying Margot Wine Online at vi.wine

Are you ready to buy Margot wine? Look no further than Vi.Wine marketplace. We offer a wide selection of Margot wines from top-rated wineries, available for purchase online. Whether you're a wine enthusiast or just looking to try something new, Vi.Wine has the perfect Margot wine for you.