Lussac St. Emilion Wine
Lussac St. Emilion is a red wine that originates from the Lussac Saint-Emilion appellation in Bordeaux, France. The wine is predominantly made from Merlot grapes, along with smaller amounts of Cabernet Franc and Cabernet Sauvignon grapes. This wine is known for its deep red color, medium body, and medium to high tannins.
The grapes used in Lussac St. Emilion produce a wine that has a rich flavor profile, with dark fruit flavors such as blackberry and black cherry, along with earthy undertones. The wine also has medium to high tannins and a long, lingering finish.
To be classified as a Lussac St. Emilion wine, the grapes must meet specific standards, including a maximum yield per hectare, minimum alcohol level, and specific aging requirements. Traditional winemaking techniques, such as hand harvesting, fermentation in stainless steel or concrete vats, and aging in oak barrels, are used in producing this wine.
Lussac St. Emilion pairs well with grilled meats, roasted vegetables, and strong cheeses. It is a dry wine with little to no residual sugar. To fully enjoy its flavor profile, it is best served at room temperature, around 60-65°F.
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