Le Vigne Di Eli Wine - A Natural Wine with Unique Qualities
The grapes used in Le Vigne Di Eli wine are handpicked from the vineyard, and no chemicals are used during the growing process. The vineyard is planted with Nebbiolo, Barbera, and Dolcetto grape varieties that are native to the region.
Le Vigne Di Eli wine is known for its natural, organic production methods and the use of traditional winemaking techniques. The wine is made using natural yeasts and minimal intervention, allowing the grapes to express their unique qualities.
Le Vigne Di Eli wine is from the hills of Piedmont in northern Italy. The vineyards are located in the village of Colli Tortonesi, which is known for its high-quality terroir.
Le Vigne Di Eli Wine is made using natural yeasts and minimal intervention. The grapes are handpicked and sorted before being fermented in stainless steel tanks. The wine is aged in oak barrels for up to 36 months before being bottled.
Le Vigne Di Eli wine is characterized by its vibrant acidity and complex flavors. The wine has a rich, full-bodied taste, with hints of black cherry, violet, and tobacco. The tannins are firm yet fine, and the finish is long and elegant.
Le Vigne Di Eli Wine pairs well with a variety of Italian dishes, including pasta with rich tomato sauces, roasted meats, and hard cheeses.
Le Vigne Di Eli Wine is a dry wine with a rich, full-bodied flavor.
Le Vigne Di Eli Wine should be served at room temperature, between 16-18°C.
A bottle of Le Vigne Di Eli Wine typically has an alcohol content of around 14%.
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