Lambrusco Wine

• Lambrusco is a red grape variety that is characterized by high yields.
• Large wineries prefer high yields, while authentic brands reduce the volume of the harvest to achieve rich taste and aroma.
• The main grape variety used in making Lambrusco wine is Lambrusco, but other varieties can be added.
• Fermentation takes place at a lower temperature in specialized tanks, and re-fermentation is used to saturate the drink with carbon dioxide and make it bubbly.

The flavors of Lambrusco grape wines are characterized by berry notes, including cherries, strawberries, raspberries, and currants. Additional delicate notes of herbs, rose, jasmine, peach, pomegranate, and plum depend on the variety. The acidity level of Lambrusco wine varies depending on the type of grapes used in production, with white wines having a slight acidity and pink and red wines showing sweet notes in the taste and floral hints in the aroma. Red wine has a complex cherry color, white wine is pale gold, and rosГ© is a delicate peach hue. To appreciate the flavors most clearly, Lambrusco wine should be served chilled to 9-11 degrees.

Lambrusco wine is best served with food, with red dry wine being the most traditional. White dry wine is best accompanied by light food, while pink wine is often served as an aperitif with appetizers. Red wine goes well with authentic Italian dishes such as pasta, pizza, and risotto. Lambrusco wine loses its flavor after 2-3 hours, so it is better to open the wine just before serving. Order Lambrusco grape wine on our website for a wide selection of drinks, attentive service, and favorable prices. The price depends on the country of origin, year, and other parameters.

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