Lamborghini Wine

Lamborghini Wine

Lamborghini Wine is produced using a secondary fermentation technique, during which the must is fermented with sugar and yeast. Thanks to this technique, the specialists manage to preserve the original flavor of berries and their freshness.

• Dry and harmonious wines
• Refined, rounded and elegant taste
• Enough acidity and mineral notes
• Creamy texture
• Long and refreshing aftertaste
• Bright and fruity with nutty nuances

Each bottle reflects the characteristics of each varietal. The wine can be served as an aperitif or paired with seafood, light salads, and appetizers.