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Lamborghini Wine

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Lamborghini wine is produced using a secondary fermentation technique, during which the must is fermented with sugar and yeast. Thanks to this technique, the specialists manage to preserve the original flavor of berries and their freshness. This allows to get dry and harmonious wines, with a refined, rounded and elegant taste. It has enough acidity and mineral notes, creamy texture, and a long aftertaste is perfectly refreshing. The winemakers managed to create a young, fresh, bright and fruity wine with elegant qualities, nutty nuances. Each bottle reflects the characteristics of each varietal. The wine can be served as an aperitif or drunk in combination with seafood, light salads and appetizers.