Kumeu River Wine is a family-owned winery located in Kumeu, New Zealand. This winery was founded in 1944 and has been producing some of the finest wines in the country ever since. The winery is now owned by the Brajkovich family, who have been in the wine-making business for over 80 years.
The grapes used for Kumeu River Wine are grown in the Kumeu region, which has a unique climate and soil composition. The grapes are known for their rich flavors and high acidity, which make them perfect for producing complex and flavorful wines.
The process of making Kumeu River Wine is a combination of traditional and modern techniques. The grapes are handpicked and carefully selected before being fermented in oak barrels. The wines are then aged in barrels for several months before being bottled.
Kumeu River Wine is known for its complex yet delicate flavors. These wines have a rich texture with notes of pear, apple, and citrus. The oak aging process adds a subtle touch of vanilla and spice, creating a well-rounded and balanced wine.
Kumeu River Wine pairs well with seafood, chicken, and white meat. These wines are also perfect for pairing with creamy pasta dishes and rich sauces.
Kumeu River Wine is dry, with a crisp acidity that balances the complex flavors of the wine.
Kumeu River Wine is best served chilled, between 10-12 °C. This temperature brings out the flavors and aromas of the wine, creating a refreshing and crisp experience.
Kumeu River Wine typically has an alcohol content of about 13%, depending on the vintage.
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