Kumala Cape Classics wine is a delightful and juicy drink made from varieties grown in the high altitude regions of South Africa. Here's what makes it different:
Preferably red varieties are used, which are fermented in steel tanks to preserve the freshness of the raw materials
Grapes are planted in areas with a variety of soils, terrain and climates that provide optimal ripening conditions for the grapes
The wine has an elegant and rather dense flavor with a lingering aftertaste of spices
The aroma has notes of berries, coffee, and spices
It pairs perfectly with red meat or beef stew for a nice dinner