Xinomavro Wine: A Guide
Xinomavro wine is a Greek red wine grape that is gaining popularity among wine enthusiasts. It is known for its complex flavor profile and versatility. In this guide, we will explore the characteristics of Xinomavro wine, how it’s made, and what food it pairs well with.
Xinomavro is one of the oldest and most important red grape varieties in Greece. It produces deeply colored, full-bodied red wines with high tannins, good acidity and a complex structure.
Xinomavro is a late-ripening, high-yielding grape that produces grapes of medium size with thick skins and high tannins. It has a rich and complex flavor profile, with notes of dark fruit, black olives, and spices.
Any wine made from at least 85% Xinomavro grapes is considered a Xinomavro wine. The remaining 15% can be made up of other indigenous or international grape varieties.
Xinomavro is primarily grown in Greece, particularly in the regions of Naoussa and Amyndeon.
Xinomavro wine is made using traditional winemaking techniques. The grapes are handpicked and crushed, and the juice is fermented in stainless steel tanks or oak barrels to produce a complex and well-structured wine.
Xinomavro wine has a complex and intense flavor profile, with notes of dark fruit, black olives, and spices. It has high tannins and good acidity, which gives it great aging potential.
Xinomavro wine pairs well with game, lamb, beef, and rich stews. It also goes well with grilled vegetables, mushrooms, and strong cheeses.
Xinomavro wine is a dry red wine.
Xinomavro wine should be served slightly below room temperature, around 16-18 degrees Celsius (60-65 degrees Fahrenheit). It can be decanted to soften the tannins and bring out more complex flavors.
Xinomavro wine typically has an alcohol content between 12% and 14%.
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