Introduction
Kracher Wine is a highly-celebrated sweet wine originating from Austria. The wine is made by the prestigious Kracher family, using a unique process that includes selecting specific grape varieties and drying them in the sun to concentrate their sweetness.
What is Kracher Wine?
Kracher Wine is a beloved sweet wine that originates from Austria's Neusiedlersee-Hügelland wine region, made by the world-renowned Kracher family. This wine is crafted from various grapes like Welschriesling, Chardonnay, and Scheurebe, among others, that are specially harvested late and dried to concentrate their sweetness.
Kracher grapes are different from other wine grapes, as they are harvested late and left to dry in the sun to decrease water levels and concentrate their sugars. This sweet ripening creates a rich and complex flavor profile, making Kracher wines unique.
The Kracher family is known for their Straw Wine or Trockenbeerenauslese. They carefully hand-pick grapes and pass them through vigorous sorting and drying process, followed by fermentation, to create the exquisite Kracher wines that consist of a perfect balance between acidity and sweetness.
Where is Kracher Wine from?
Kracher wines originate from the prestigious Neusiedlersee-Hügelland wine region in Austria, which is known for producing exquisite dessert wines.
How is Kracher Wine Made?
To make Kracher Wine, grapes are carefully chosen, hand-picked, and brought to dry on mats. They are pressed after being dried to achieve the ideal sugar concentration in the wine. The juice is then placed into oak barrels, where it ferments over a few months under controlled temperatures.
What to Expect in Kracher Wine? What does Kracher Taste Like?
Kracher Wine has a lush and velvety texture while being full-bodied and rich with flavors of exotic fruits such as mango, apricot, and peach with honey, citrus zest, and a hint of oak for extra complexity.
Kracher wine is best enjoyed as an after-dinner dessert wine, accompanying strong and pungent blue cheese or creamy desserts such as crème brûlée, cheesecake or tarts.
Kracher wine is best served chilled, at a temperature between 8-12 degrees Celsius.
A typical bottle of Kracher wine contains between 6-12% alcohol.
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