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Wine Knauf Di Knauf

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Knauf di Knauf wine is produced from grapes harvested in Tuscany. The grapes are harvested by hand and aged in oak barrels. The vinification is done carefully according to the characteristics of the variety. The must is fermented under strict temperature control. The result is a complexly flavored beverage with wood mixed with chocolate, spices and wood. Its balanced taste with tones of berries and spices as well as a light and pleasant aftertaste have made it a favorite around the world. White wines have a tangy and dry aftertaste with minerals, fruit and citrus fruits. It is recommended to drink them chilled or with a small amount of ice.