Kangun Wine
Kangun wine is made from the Armenian white grape variety of the same name, which was artificially bred by crossing popular Armenian varieties. Originally bred for making cognacs and brandies, Kangun turned out to be ideal for creating excellent wines that have won numerous awards.
Distinctive features
- Made from an Armenian white grape variety
- Originally bred for making cognacs and brandies
- Ideal for creating excellent table and dessert wines
- Filtered before bottling
- Dry taste with mild and grassy notes
- Bouquet with fruit, wildflowers, and honey notes
- Best served chilled and as an aperitif with fish dishes and fruit
Kangun wine is a dry wine made from the Armenian white grape variety of the same name, which was originally bred for making cognacs and brandies but turned out to be ideal for creating excellent table and dessert wines. All Kangun wines are filtered before bottling to ensure their quality. The wine has a mild and grassy taste with a bouquet of fruit, wildflowers, and honey notes. It's best served chilled as an aperitif with fish dishes and fruit.
Why People Like It
- Mild and grassy taste with fruit, wildflowers, and honey notes
- Excellent for creating table and dessert wines
- Filtered for quality
- Best served chilled with fish dishes and fruit
People enjoy Kangun wine for its mild and grassy taste, along with its bouquet of fruit, wildflowers, and honey notes. It's an excellent choice for creating table and dessert wines and is filtered for quality. Kangun wine is best served chilled as an aperitif with fish dishes and fruit, making it a popular choice for any occasion.
