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Gangun
Kangun Wine
Kangun wine is made from the Armenian white grape variety of the same name, which was artificially bred by crossing popular Armenian varieties. Originally bred for making cognacs and brandies, Kangun turned out to be ideal for creating excellent wines that have won numerous awards.Distinctive features
- Made from an Armenian white grape variety
- Originally bred for making cognacs and brandies
- Ideal for creating excellent table and dessert wines
- Filtered before bottling
- Dry taste with mild and grassy notes
- Bouquet with fruit, wildflowers, and honey notes
- Best served chilled and as an aperitif with fish dishes and fruit
Why People Like It
- Mild and grassy taste with fruit, wildflowers, and honey notes
- Excellent for creating table and dessert wines
- Filtered for quality
- Best served chilled with fish dishes and fruit