The Kafer wine is distinguished by its power and brightness. It has a full body, which is achieved by the presence of Pinotage. It is artificially bred in South Africa, so the climate of the region creates optimal conditions for its cultivation. Cold fermentation technique is used during the production of the alcohol, as it helps to reveal its rich and expressive qualities. The wine is appreciated for its power and richness of flavor and intensity of aroma. It has wood, spice and black berries. The plus side of the alcohol is its intense tannins. It reveals its flavor better at room temperature, especially after decanting. It is best served with venison meat dishes, as well as roasted duck and sharp cheeses.