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Kafer
The Kafer wine is known for its bold and vibrant characteristics. Its full-bodied flavor is achieved by using the Pinotage grape, which is specially bred in South Africa under optimal climate conditions. During the production process, a cold fermentation technique is employed to highlight the wine's rich and expressive qualities. The wine is highly regarded for its powerful taste and intense aroma, featuring notes of wood, spices, and blackberries. Its intense tannins are also a plus. The wine is best enjoyed at room temperature, especially after decanting. It pairs well with venison, roasted duck, and sharp cheeses.