Jordan wine is a red wine blend produced in the Alexander Valley in California. Named after the Robollo family's winery estate, Jordan wine is made with a blend of Cabernet Sauvignon and Merlot grapes from a family-owned vineyard.
The Alexander Valley's perfect climate conditions enable Cabernet Sauvignon and Merlot grapes to develop a unique flavor profile, characterized by a delicate fruit taste and a complex aroma.
Jordan wine is crafted with premium quality grapes that meet the highest standards of taste and color. After selection, the grapes are aged in French oak barrels for 12 months, adding a complex flavor profile and full-bodied character.
Jordan wine comes from the Alexander Valley in Sonoma County, California, a region known for its ideal climate and quality soil conditions for grape growing.
Jordan wine is made by hand-harvesting Cabernet Sauvignon and Merlot grapes that are then blended and aged in French oak barrels for a year. This process creates a deliciously rich and robust wine.
Jordan wine boasts an exquisite flavor profile of delicate fruit flavors like blackberry and black cherry and a subtle oak aroma, with a smooth and dry finish.
Jordan wine is perfect for pairing with grilled meats, roasted vegetables, and strong cheeses. It is an excellent companion to a hearty steak or a pasta dish with a flavorful sauce.
Jordan wine is a dry wine with a complex flavor profile, high in tannins, and a rich mouthfeel.
Jordan wine is typically served at room temperature, around 65°F. Decanting the wine before serving would enhance its flavor.
Jordan wine has an alcohol content of around 13.5%.
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