Joh. Jos. Prum Wine
Joh. Jos. Prum wine is known for its fresh and elegant taste. The wine is bright with fruity aromas and a perfectly balanced taste. The wine is produced from common grape varieties grown in optimal climatic conditions, which are harvested by hand. Natural yeasts are used in the fermentation process in steel vats to preserve the freshness and fruit tones. The winemakers strictly follow all processing steps to produce high-quality drinks with pure fruit character, distinct minerality and long storage potential. Gourmets appreciate the wine for its filigree and flavor. The aftertaste is very long and appetizing, and the aroma is subtle.
What makes Joh. Jos. Prum wine different:
- Hand-harvested grapes
- Natural yeasts used in fermentation
- Steel vats used in fermentation process to preserve freshness and fruit tones
- Strict processing steps to ensure high-quality drinks
- Pure fruit character and distinct minerality
- Long storage potential
