Wine Joh. Jos. Prum can be quite fresh and elegant. It has brightness, a fruity aroma and a perfectly balanced taste. In the production of beverages common varieties grown in optimal climatic conditions are used. The wine is harvested without any machinery. It is fermented with natural yeasts in steel vats that keep freshness and fruit tones. Winemakers strictly follow all processing steps, so they produce high-quality drinks with pure fruit character, distinct minerality and storage potential. Gourmets have come to love the wine for its filigree and flavor. Its aftertaste is very long and appetizing, and its aroma is subtle.