Jean-Marc Brocard (Domaine Sainte-Claire) Wine: Characteristics, Pairings, and Serving Tips
If you're a fan of Chardonnay, then you need to know about Jean-Marc Brocard (Domaine Sainte-Claire) Wine. This French wine producer crafts Chardonnay wines that reflect the terroir of Chablis, a region known for producing crisp, mineral-driven whites.
The grapes used to make Jean-Marc Brocard (Domaine Sainte-Claire) Wine are grown in vineyards that are certified as organic and biodynamic. This means that the grapes are grown without the use of chemicals and follow the lunar calendar for agricultural practices.
After the grapes are hand-harvested, they undergo a gentle pressing to extract the juice. The juice then undergoes alcoholic fermentation in stainless-steel tanks to preserve the freshness and fruity aromas of the wine. The wine is then aged on lees, meaning it sits on the dead yeast cells, to add complexity and texture to the wine.
Jean-Marc Brocard (Domaine Sainte-Claire) Wine is known for its mineral-driven aromas of green apple, lemon, and chalk. On the palate, the wine is crisp, refreshing, and bright with a long finish.
Jean-Marc Brocard (Domaine Sainte-Claire) Wine pairs well with seafood, such as oysters, shrimp, and scallops. It also goes well with salads and light poultry dishes.
Jean-Marc Brocard (Domaine Sainte-Claire) should be served chilled, around 50-54°F. It's best to avoid freezing the wine as it will mute the flavors and aromas.
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