Jack Rabbit wine is produced by a South African brand that specializes in light and bright drinks. They use only selected grapes grown in optimal climate and soil conditions of the Cape valley.
The wine is vinified and aged in steel tanks to preserve its bright varietal flavors.
The white wines are pale straw and the reds have a rich ruby color.
Blackcurrant and blackberry notes, delicious acidity and smooth tannins, as well as a light fruity aroma emphasize the fresh aftertaste.
People like the light body, fruity notes and fresh aftertaste of Jack Rabbit wine. It can be served with stewed and roasted meats and mature cheeses.