Jack Rabbit wine is made by a South African brand that specializes in light and bright drinks. Selected grapes are used in the production of alcohol. It is grown in the optimal climate and soil conditions of the Cape valley. To preserve its bright varietal flavors, it is vinified and aged in steel tanks. The wines are rich in color and have a light body. White wines are pale straw and reds have a rich ruby color. The drinks have blackcurrant and blackberry notes, delicious acidity and smooth tannins, as well as a light fruity aroma that emphasizes the fresh aftertaste. The wine can be served with stewed and roasted meats and mature cheeses.