Invermen Wine: The Perfect Blend of Spicy and Fruity Flavors
The Invermen grapes have a thick, dark skin, and they are rich in tannins, anthocyanins, and antioxidants. They have an excellent balance of acidity and sugars, which makes them ideal for winemaking.
Invermen wine is made exclusively from Invermen grapes grown in the central region of Chile. This wine is a perfect representation of the Chilean terroir with its distinct flavors of dark fruit, spices, and earthiness.
Invermen Wine comes from the Central Valley region of Chile, specifically from the Colchagua Valley, where the Invermen grapes grow in abundance.
Invermen Wine is made from 100% Invermen grapes, picked by hand and fermented in stainless steel tanks. The wine is then aged in oak barrels for several months, which gives it its characteristic smoky and toasty notes.
Invermen Wine is a medium to full-bodied wine with flavors of dark cherry, black currant, and black pepper. It has a long, smooth finish with subtle hints of vanilla and oak.
Invermen Wine pairs well with roasted meats, grilled vegetables, and aged cheeses. The full-bodied nature of the wine complements the bold flavors of these dishes perfectly.
Invermen Wine is considered a dry wine, with minimal residual sugar content.
Invermen Wine should be served at room temperature, between 16-18°C. Before serving, it is recommended to let it breathe for at least an hour for optimal flavor and aroma. Use a decanter for best results.
On average, a bottle of Invermen Wine contains 13-14% alcohol content.
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