Hirtzberger Wine

The wine is named after the Hirtzberger family, who have been making wine since the 17th century.

The Hirtzberger grapes are characterized by their unique taste profiles. They have high acidity levels, which result in a zesty and refreshing taste. Also, the grapes have a unique mineral taste that reflects the soil's composition they were grown in.

The winemaker's traditional techniques make Hirtzberger wine an extraordinary wine. The grapes are carefully hand-picked when they are fully matured, then gently pressed to extract juice that is fermented and aged in oak barrels to produce a full-bodied wine. This winemaking process is a significant factor that makes a wine a Hirtzberger.

When it comes to taste, Hirtzberger wine is often described as rich, complex, and layered, with vibrant fruit flavors and a long, dry finish. It is usually referred to as an excellent representation of Austrian wine.

Hirtzberger wine pairs beautifully with a variety of dishes, including seafood, poultry or pork dishes, cheeses, and vegetables. It pairs particularly well with smoked salmon or grilled sushi rolls. The wine is usually dry, although some vintages may have a hint of sweetness, depending on the grapes' ripeness. You can serve Hirtzberger wine chilled at around 10-12°C.

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