The winery's vineyards are biodynamically farmed and include a mix of old and young vines. The grapes are hand-harvested and fermented using natural yeasts. The winery is also committed to minimal intervention and uses only a small amount of sulfur.
Gut Oggau wines are distinctive in their elegance, balance, and complexity. They showcase the unique characteristics of each grape variety and the terroir of the region.
Gut Oggau wine is from Burgenland, Austria.
Gut Oggau wines are made using natural winemaking techniques. The grapes are hand-harvested and fermented using natural yeasts. The winery's commitment to minimal intervention means that the wines are not heavily manipulated and that sulfur use is limited.
Gut Oggau wines are elegant and complex, with a balanced acidity and a long finish. The wines showcase a range of flavors, from bright citrus notes to more savory, earthy flavors.
Gut Oggau wines pair well with a variety of foods, from fresh seafood to roasted meats. They are particularly well suited to dishes that highlight the unique flavors of the region.
Gut Oggau wines are typically dry, with a balanced acidity and a range of complex flavors.
Gut Oggau wines are best served at slightly below room temperature, between 55-60 degrees Fahrenheit. This will allow the flavors of the wine to fully develop.
The alcohol content of Gut Oggau wines varies depending on the vintage and grape variety. Typically, the wines range from 11-14% alcohol by volume.
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