All About Grillo Wine: Characteristics, Taste, and Pairing
If you are a fan of dry white wine, then you should try Grillo wine, which is made from the Grillo grape variety. This grape is grown primarily in Sicily, Italy.
Grillo grapes have thick skin, high sugar content, and moderate acidity. They produce a medium-bodied wine with aromas of citrus, pear, and green apple.
The grapes are harvested in August and September and then fermented in stainless steel tanks. The resulting wine is medium-bodied, dry, and refreshing.
Grillo wine has a crisp and refreshing taste with flavors of green apple, lemon, and pear. This makes it perfect for sipping on a hot summer day or pairing with seafood.
Grillo wine pairs well with seafood, especially shellfish and grilled fish. It also goes well with pasta and vegetable dishes.
Grillo wine is a dry wine, which means it has no residual sugar.
Grillo wine is best served chilled. Serve Grillo wine at a temperature of around 45°F (7°C).
Most bottles of Grillo wine have an alcohol content of around 13%.
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