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Wine from the Grav Region

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Grav Wine: A Rare and Bold Type of Wine

Grav Wine is a unique type of wine that originates from the Western Cape of South Africa, specifically from the region of Stellenbosch. It is made using a rare grape variety known as Grav, which is only grown in certain regions of the world. This article will delve into the characteristics of Grav grapes, the process of making Grav Wine, how it tastes, and how to serve and pair it with food. If you're interested in buying Grav Wine, you can find it on Vi.Wine's online marketplace.

Grav grapes are known for their small size, dark color, and thick skin with a high seed count. They are well-adapted to hot and dry climates and produce a high-quality full-bodied wine.

To make Grav Wine, grapes are fermented in stainless steel tanks with their skins to extract maximum flavor and texture. The wine is then aged in oak barrels to add complexity and depth.

Grav Wine is famous for its boldness and complexity. It has a dark color, high acidity, strong tannins, and a rich fruit flavor profile with notes of blackberry, plum, and licorice. The oak aging gives it a subtle smokiness that balances well with the fruitiness.

Grav Wine is an excellent pairing with hearty meals, red meat, grilled vegetables, and rich sauces. The strong tannins can cut through the fattiness of red meat and make it a perfect pairing with steak, lamb, and duck.

Grav Wine should be served at room temperature and decanted before drinking. Decanting helps to aerate the wine and release its full potential. It is perfect for special occasions.

If you're interested in buying Grav Wine, Vi.Wine offers an extensive selection of wines, including Grav Wine. Head to our online marketplace to explore our options and order your favorite today.