Grand Tokaj/Tokaji Kereskedohaz Wine

The Furmint grape is the dominant grape in Grand Tokaj/Tokaji Kereskedohaz, and it is known for its high acidity and excellent aging potential. Harslevelu is an aromatic grape variety that provides a floral and honeyed character to the wine. The Zéta grape is a newer addition to the blend, and it adds a fruity and zesty taste to the wine.

To be considered a Grand Tokaj/Tokaji Kereskedohaz wine, the grapes must be affected by botrytis or noble rot. This is a type of fungus that shrivels up the grapes and concentrates the sugars and flavors in them. The grapes are hand-picked, and the wine is fermented and aged in oak barrels for at least three years.

Where Is Grand Tokaj/Tokaji Kereskedohaz Wine From?

Grand Tokaj/Tokaji Kereskedohaz Wine is exclusively from the Tokaj wine region in Hungary. This area is located in the northeastern part of the country, near the borders of Slovakia and Ukraine. The Tokaj wine region has been producing wine for over 500 years and was the first wine region in the world to have a classification system.

How Is Grand Tokaj/Tokaji Kereskedohaz Wine Made?

The process of making Grand Tokaj/Tokaji Kereskedohaz Wine involves several steps, including the following:

The grapes are left on the vine until they are affected by botrytis or noble rot.

The grapes are hand-picked and sorted to ensure that only the best grapes are used.

The grapes are then mashed, and the juice is fermented in oak barrels.

The wine is aged in oak barrels, which imparts a distinct flavor to the wine.

After aging for at least three years, the wine is bottled and labeled.

What To Expect in Grand Tokaj/Tokaji Kereskedohaz Wine?

Grand Tokaj/Tokaji Kereskedohaz Wine has a unique characteristic due to the noble rot that contributes to its flavor profile. The wine is often described as floral, apricot, honey, and fruity with a good level of acidity. The aging process in oak barrels provides a nutty, spicy, and vanilla flavor that balances the wine's sweetness.

Grand Tokaj/Tokaji Kereskedohaz Wine is considered a sweet wine, but its high acidity balances its sweetness. The wine's taste is rich, complex, and layered, with notes of honey, apricot, lemon zest, and vanilla.

What Food Does Grand Tokaj/Tokaji Kereskedohaz Wine Pair With?

Grand Tokaj/Tokaji Kereskedohaz Wine is perfect for pairing with dessert, especially those with fruit, such as apple or pear tart. It is also an excellent choice to pair with a cheese platter comprising blue cheese, foie gras, and walnuts.

Grand Tokaj/Tokaji Kereskedohaz Wine is a sweet wine with a high level of acidity, which balances its sweetness. This wine is perfect for those who like sweet wines but with a well-balanced flavor.

How should I serve Grand Tokaj/Tokaji Kereskedohaz wine?

Grand Tokaj/Tokaji Kereskedohaz Wine is best served chilled, preferably between 12°C-14°C. You can serve it straight from the fridge or pour it over ice.

How much alcohol does a bottle of Grand Tokaj/Tokaji Kereskedohaz have?

Grand Tokaj/Tokaji Kereskedohaz Wine typically has an alcohol content of around 10-14%, depending on the number of puttonyos used to make it. The puttonyos measure the sweetness of the wine, and the more puttonyos used, the higher the alcohol content will be.

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