Giesen Wine

Giesen wines are made from three types of grapes: Sauvignon Blanc, Pinot Noir, and Chardonnay. The unique taste and fragrance of the grapes are brought out by the winery's location in the Marlborough region which is well-known for its sunny days and cool nights. Sauvignon Blancs offer tropical fruit flavors and grassy notes whereas the Pinot Noirs have elegant cherry and spice flavors. The Chardonnays offer creamy textures with apple and pear flavors, and all the wines have crisp acidity and floral aromatics.

The winemaking process for Giesen wine involves careful grape selection, gentle pressing, and cold fermentation to maintain the flavors and aromas of the wine. Oak barrels are used to add complexity to the flavors and aromas as the wine ages.

Giesen wines are well-paired with various foods such as seafood, roasted chicken, and creamy pasta dishes. They are highly versatile wines suitable for casual dinners and special occasions. Giesen wines are considered dry wines, and they are best served chilled. The alcohol content ranges from 12% to 14%, depending on the type of wine.

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