Wine from the Region of Germany

Germany produces wine in 13 regions, mainly around the Rhine Valley. Most of the wine produced is white. German wine production varies by region, grape, and specific drink.

• Rheinhessen: uses hand harvesting in the morning hours, cold maceration, pressing, and fermentation at low temperatures. Their drinks are soft, fruity, and sweet. The best vineyards produce austere and mineral drinks.
• Pfalz: two weeks of wort maceration, gentle pressing, cold fermentation, short steel aging on fine yeast residue, and long barrel aging produce a wide range of different and complex wines. These wines are soft, dense, full-bodied, oily with a characteristic floral bouquet, and light spicy hints. With age, they acquire notes of honey and dried fruit.
• Baden: the main production is in reds and roses, and the region is essential for Pinot Noir production. Long maceration in vats at low temperature, fermentation with natural yeasts, and bottling without filtration are used. Their wines are rich, dense, full-bodied, and have a bright, rich taste.
• WГјrttemberg: soft, fruity, moderately tart reds and slightly sweet, full-bodied whites.
• Moselle: refined fruit drinks with a deep flavor and low strength. They are mineral, fresh, and acidic.

The wine styles are divided by region, and each region produces unique and complex drinks.

• Rheinhessen: soft, fruity, and sweet drinks. The best vineyards produce austere and mineral wines.
• Pfalz: a wide range of different and complex wines. These wines are soft, dense, full-bodied, oily with a characteristic floral bouquet, and light spicy hints. With age, they acquire notes of honey and dried fruit.
• Baden: rich, dense, full-bodied, and have a bright, rich taste.
• WГјrttemberg: soft, fruity, moderately tart reds and slightly sweet, full-bodied whites.
• Moselle: refined fruit drinks with a deep flavor and low strength. They are mineral, fresh, and acidic.

German wine is best paired with German cuisine.

• Riesling is best paired with savory and aged semi-hard cheeses, stewed cabbage with meat or sausages, and onion soup.
• Pinot Noir is best paired with meat, cheeses, ratatouille, eggplant, and vegetable stew.

Almost all German wine products are suitable for low hollow glasses with a wide bottom. The recommended serving temperature is 12В° - 13В° C, and the wines are highly acidic with little residual sugar, semi-dry, and semi-sweet.

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