German wine is best paired with German cuisine.
- Riesling is best paired with savory and aged semi-hard cheeses, stewed cabbage with meat or sausages, and onion soup.
- Pinot Noir is best paired with meat, cheeses, ratatouille, eggplant, and vegetable stew.
Almost all German wine products are suitable for low hollow glasses with a wide bottom. The recommended serving temperature is 12В° - 13В° C, and the wines are highly acidic with little residual sugar, semi-dry, and semi-sweet.