Georges Descombes: A Renowned Winemaker in Beaujolais
Georges Descombes mainly uses the Gamay grape, which is the primary grape variety in the Beaujolais region. The characteristics of the grape are that it is a light-bodied red grape that produces grapes with high acidity, low tannins, and low alcohol content.
What makes a wine a Georges Descombes is the strict adherence to traditional winemaking techniques with minimal intervention. The wine is produced naturally without the use of chemicals or added sulfites, resulting in pure and natural flavors.
In the winemaking process, Georges Descombes uses traditional techniques such as whole-cluster fermentation and natural yeast. The grapes are picked by hand, and the wines are aged in large oak barrels to allow for the wine to develop and mature naturally.
When drinking Georges Descombes wine, you can expect a bold yet well-balanced flavor with notes of black cherry, raspberry, and rose. The wine is medium-bodied, and the alcohol content is relatively low. Georges Descombes wine pairs well with grilled meats, charcuterie, and soft cheeses. The wine is dry and best served at room temperature to allow for the flavors to develop naturally.
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