Genot-Boulanger Wine: Characteristics, Production, and Pairing
Genot-Boulanger is a French wine producer that counts on 22 hectares of cultivation area in Meursault, Burgundy. Their wines have become renowned for their quality and exclusivity. In particular, Genot-Boulanger specializes in white wines made from Chardonnay grape.
Genot-Boulanger is a French wine producer that counts on 22 hectares of cultivation area in Meursault, Burgundy. Their wines have become renowned for their quality and exclusivity. In particular, Genot-Boulanger specializes in white wines made from Chardonnay grape.
The Chardonnay grapes used by Genot-Boulanger are characterized for having a high degree of acidity and fruity flavors. The grapes go through a selective harvest, pressing, and fermentation process to preserve their qualities.
To be called "Genot-Boulanger," the wine has to come from the vineyards cultivated by the company and utilize their production techniques. The wine is only bottled after thorough testing, ensuring it meets internal quality standards.
Genot-Boulanger's vineyards are located in Meursault, a small town in the heart of the Burgundy wine region in France.
Genot-Boulanger produces its wines following traditional Burgundy wine-making techniques. The grapes are hand-picked at the optimal time, then delicately pressed, fermented, and aged for months in oak barrels to give the wine its unique characteristics.
Genot-Boulanger Chardonnay is a rich, full-bodied wine with complex aromas of apple, citrus, and minerality. The wine has a good acidity balance and a distinct oak flavor that comes from the oak barrel aging process.
Genot-Boulanger Chardonnay pairs perfectly with seafood, especially oysters, shellfish, and grilled fish. It also pairs well with roasted chicken, creamy sauces, and hard cheeses.
Genot-Boulanger Chardonnay is a dry wine that has a balanced acidity and high fruit concentration.
Genot-Boulanger Chardonnay should be served chilled, around 10-12 degrees Celsius (50-54 degrees Fahrenheit), to enhance its flavors and aromas.
The alcohol content of Genot-Boulanger Chardonnay is around 13%.
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