G.D. Vajra Wine: A Perfect Combination of Tradition and Innovation
The winery uses indigenous grape varieties from the Piedmont region, including Nebbiolo, Barbera, Dolcetto, and Moscato. These grapes are known for their intense aromas and flavors, and G.D. Vajra wine is no exception.
G.D. Vajra wine is made using traditional methods, but with a modern twist. The grapes are harvested by hand and undergo a rigorous selection process to ensure only the highest quality fruit is used. The wine is then aged in oak barrels to develop its unique flavor profile.
G.D. Vajra wine is complex, elegant, and full of character. It has a deep, ruby red color and aromas of dark fruit, spices, and oak. On the palate, it is rich and full-bodied, with firm tannins and a long finish.
G.D. Vajra wine pairs well with a variety of foods, including roasted meats, aged cheeses, and hearty pasta dishes. Its bold flavor can stand up to big flavors, making it the perfect wine for a special occasion or a fancy dinner party.
G.D. Vajra is a dry wine, meaning it has little to no residual sugar. This dryness allows the complex flavors and aromas of the wine to shine through.
G.D. Vajra wine is best served slightly below room temperature, around 60-65 degrees Fahrenheit. This temperature range allows the wine to showcase its full range of flavors and aromas.
G.D. Vajra wines typically have an alcohol content ranging from 13.5% to 14.5% by volume, depending on the specific varietal and vintage.
